Foreign investment in a few coffee-related processing activities is subject to a discriminatory minimum capital requirement.
3. In these Regulations, unless the context requires otherwise-[...]
"dry cherry" means picked and dried coffee cherry [...]
"parchment coffee" means dry coffee produced through wet processing;[...]
"ripe cherry" means ripe fruit of a coffee tree picked after it has naturally ripened;
[...]
PART V - Licensing of Coffee Dealers
26.-(l) The Board shall, upon application and subject to the fulfillment of all the requirements of a license application, issue a license to any coffee dealer registered pursuant to regulation 7. [...]
(3) The Board may for the purposes of issuing a license under subregulation (1), issue the following categories of coffee licenses-
(a) ripe cherry coffee processing licence; (b) dry cherry coffee buying license; (c) parchment coffee buying license; (d) coffee curing (washed coffee) license; (e) coffee curing(non washed coffee) license; (f) coffee warehouse license; (g) coffee liquorer license; (h) green coffee export license; (i) instant coffee export license;  (j) roast and ground coffee export license; (k) local coffee roaster's license; (1) dry cherry coffee hulling license; and (m) premium coffee export license.
[...]
THIRD SCHEDULE [...]
APPLICATION FOR RIPE CHERRY COFFEE PROCESSING LICENCE [...]
CONDITIONS FOR APPLICATION FOR RIPE CHERRY COFFEE PROCESSING LICENCE [...]
d. Applicant's company shall have a paid up capital of not less than TShs. 30 million for all foreign owned companies and TShs. 5 million for wholly locally owned companies.
[...]
APPLICATION FOR DRY CHERRY COFFEE BUYING LICENCE [...]
CONDITIONS FOR APPLICATION FOR DRY CHERRY COFFEE BUYING LICENCE [...]
d. Applicant shall have a paid up capital of not ?ess than TShs. 30 million for all foreign owned companies and TShs. 5 million for wholly locally owned companies.
[...]
CONDITIONS FOR APPLICATION FOR PARCHMENT COFFEE BUYING LICENCE [...]
4. Applicant's company shall have a paid up capital o not less than T.Shs. 30 million for all foreign owned companies and T.Shs. 5 n ll o i for wholly locally owned companies.[...]" (Tanzania Coffee Industry Regulations, 2013 (G. N. No. 385 of 2013))
Tanzania Coffee Industry Regulations, 2013 (G. N. No. 385 of 2013)
[<a href="http://extwprlegs1.fao.org/docs/pdf/tan168710.pdf">Reg</a>]